“can explain” search results (2000)
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing
First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.
2015-12-11 Italian style coffee tutorial detailed explanation pull flower Vol.1 milk foam flower 7
The grindability of espresso explains in detail: how fine is the coffee powder of espresso?
Before debugging, you need to taste the four cups of espresso made by the preheating machine to infer the performance of the bean grinder when it is used frequently. Once again, I need to remind you not to use the automatic weight function of the electronic bean grinder. But if you have special needs, you can also use it, but in the process of debugging the coffee mill, the bean grinder automatically separates the amount of powder and weight.
2015-12-28 Italian style coffee grinding thickness detail explanation coffee powder how fine debugging before
The common sense of mocha pot explains in detail the principle and correct use of mocha pot.
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct use
Boutique Coffee Learning what is Coffee extraction
In the process of thinking, I find that I still want to explain a concept first, which is very important and has a vital impact on a cup of coffee. Let's start with a question: what on earth is a cup of coffee? Simply put, when the water passes through the coffee powder, it dissolves and brings out some of the soluble matter in the coffee powder, and then we get a cup of coffee. That is to say
2014-10-13 Coffee knowledge boutique caffeine coffee extraction
Why can't coffee be popularized in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2015-08-29 Coffee China why methods popularity
Definition of coffee drinks
The word Ristretto has been explained in the previous coffee vocabulary and can be simply understood as double espresso, with double the coffee powder and less water, about the final coffee size of 20-25 ml. When you're making strong coffee drinks, you use Ristretto to make base Espresso or Short Black Espresso.
2014-07-23 Coffee knowledge Coffee drinks Coffee encyclopedia
Common sense of coffee powder pressing some information about coffee powder pressing
Objective: to make the loose powder tight by a certain pressure, so as to make the pressurized hot water permeate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing and the power of powder pressing.
2014-10-14 Coffee knowledge coffee powder coffee technology
Boutique Coffee Science explains the distribution of global coffee planting bases in detail
Brazil is the producer of coffee. All grades and types of coffee account for 1/3 of the world's consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best fried degree: the output of medium fried Colombian coffee is second only to Brazil.
2014-11-13 Coffee knowledge boutique coffee science coffee cultivation base
Taiwan Coffee Master: coffee is like a woman's own love is the best.
Recently, Cai Qingzhou, a famous coffee teacher from Taiwan, is explaining the knowledge of coffee beans to the audience at the boutique coffee tasting event held by memory Cafe, which has just opened. This group of pictures were taken by reporter Li Xiangbo recently. At the boutique coffee tasting event held by memory Cafe, which has just opened, Cai Qingzhou, a famous coffee teacher from Taiwan, is explaining to the audience, such as
2015-01-14 Taiwan coffee famous teachers women themselves like is the most good recently opened
Similar to citrus acid Yega Chuefei coffee introduces boutique coffee.
First of all, I would like to explain that the coffee itself does have a flavor similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe.
2016-06-22 Like citrus Yega Sheffield coffee introduction boutique first of all I want to explain
Coffee drinks CappuccinoMugaccino double espresso espresso with coffee beans
The word Ristretto, which has been explained in the previous coffee vocabulary, can be simply understood as a double espresso, with double coffee powder, less water, and about 20-25 milliliters of coffee. When making drinks with strong coffee flavor, Ristretto will be used as the definition of Espresso or Short Black Espresso for various coffee drinks.
2016-07-12 Coffee drinks CappuccinoMugaccino double strong
What is coffee extraction? What on earth is a cup of coffee?
When thinking about it, I find that I still want to explain a concept first, which is very important and has a vital impact on a cup of coffee. Let's start with a question: what on earth is a cup of coffee? To put it simply, when the water passes through the coffee powder, it dissolves and brings out some of the soluble matter in the coffee powder, and then we get a cup of coffee. That is to say
2015-11-02 What coffee extract a cup what is it?
Sour coffee explains the relationship between roasting degree and PH value
Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.
2015-06-08 Sour coffee explanation baking relationship
Coffee extraction water releases the soluble substances in coffee powder called coffee extraction.
When thinking about it, I find that I still want to explain a concept first, which is very important and has a vital impact on a cup of coffee. Let's start with a question: what on earth is a cup of coffee? To put it simply, when the water passes through the coffee powder, it dissolves and brings out some of the soluble matter in the coffee powder, and then we get a cup of coffee. That is to say
2016-04-13 Coffee extract coffee powder medium soluble substance release process
Is there the best time for coffee?
You should probably be drinking your morning cup of coffee around10 a.m., according to a new video from AsapScience. AsapScience, a popular science channel, recently released a video claiming that 10am may be the best time to drink coffee. We know, we know. If youre an I-need-caffeine-as-soo
2015-06-02 Coffee too the best time.
Fine Coffee Science explains the processing of coffee beans in detail
There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.
2014-10-29 Coffee knowledge boutique coffee science coffee bean processing
Basic knowledge of boutique coffee yawning is equal to drinking coffee?
American scientists have found that yawning is not only a sign of boredom, but also helps cool the brain. The findings could explain many questions, such as why yawns are most common before and after waking up, why some diseases are characterized by yawning, and why breathing through the nose and cooling the forehead can stop yawning. According to a report by the Discovery Channel on the 15th, New York, which is in charge of the research,
2015-07-03 Boutique coffee basics common sense yawning is equal to
Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-11-14 Coffee knowledge baking techniques dehydration climbing temperature smoke exhaust taxiing skills
How to adjust the scale of hand Bean Mill the difference and recommendation between hand Bean Mill and Electric Bean Mill
General bean grinder is divided into electric and manual two kinds. The use of electric bean grinder is relatively simple, generally speaking: load beans to adjust the thickness of the block press the button to pick up powder, the whole process can be done, there is no special need to explain and pay attention to. Today, we will follow the editor-in-chief of Baishiqi Coffee training School to understand the use of hand-shaken bean grinders. Hand bean grinder
2016-01-13 Hand bean grinder scale how thickness electric distinction recommendation general grinding beans
Water is definitely an important factor in determining the final quality of coffee.
Maxwell Colonna-Dashwood, winner of two British barista competitions in 2014 and 2015, explains how water quality affects coffee quality. At the beginning of the lecture, Corona Dashwood prepared three coffee samples A, B and C for the audience. The audience was invited to taste three cups of coffee and record the differences in taste. Coffee
2015-05-15 Absolute decision coffee final quality important factor 2014 2015